.Tip 1Partially load a large bowl with cool water, incorporate a handful of kosher salt, and also swish with your finger to liquify. Incorporate 1 lb. tiny clams, preferably littleneck (10u00e2 $" 12), rubbed permit rest 15 mins to expel any kind of guts. Thoroughly drain as well as rinse. If clams ejected a ton of grit right into the dish, regular along with a fresh bowl of cold water as well as salt. Establish aside.Step 2Bring one 5x3" part dried out kombu as well as 6 mugs water to a boil in a medium Dutch oven or even other heavy container over medium-high warm and also prepare up until water begins to turn light yellow as well as smells sealike, about 5 mins. Incorporate 2 huge or 4 small zucchini (14u00e2 $ "16 oz.), cut in half, very finely sliced right into crescents, 1 tiny onion, halved with root point, thinly cut, and also 5 garlic cloves, coarsely sliced, and also cook, mixing from time to time, till red onion is actually see-through and zucchini are actually almost prepared by means of, 6u00e2 $ "8 minutes.Step 3Using a large spoon, gather big dollops of one 11-oz. pipe or 14-oz. bundle silken tofu right into brew, at that point add one 3.5-oz. bundle enoki mushrooms or even 5u00e2 $ "6 ounces. beech mushrooms, controls trimmed, and also set aside clams as well as press whatever down gently to submerge in fluid. Cover pan and cook till clams available, about 5 mins, relying on measurements of clams. (If any clams do not open, cover, as well as remain to cook, inspecting every minute or so, until open throw out any type of that do closed after 5 mins more.) Make an effort to stay away from mixing so tofu doesnu00e2 $ t break up.Step 4Reduce heat energy to low as well as skim off any kind of froth from surface. Add 2 Tablespoon. fish dressing, 1 Tbsp. soy products sauce, and 1 tsp. Diamond Crystal or u00c2 1/2 tablespoon. Morton sodium taste and also period along with even more sodium if needed. Clear away pot coming from warmth as well as gradually drizzle 1 sizable egg, beaten to combination, all around the stewu00e2 $ s surface area. Scatter 2 scallions, sliced, over, then drizzle in u00c2 1/2 tsp. cooked sesame oil.Step 5Cover goulash as well as provide, always keeping covered up until you prepare to ladle right into bowls, along with steamed rice alongside.